Coriander Chutney
Fresh, herby, nutty, and ready in 5 minutes—the ultimate condiment that goes with everything.
Fresh, herby, and ready in 5 minutes! This Coriander Chutney goes with literally everything. So simple, so good. Adding roasted peanuts right at the end transforms this simple herb blend into a velvety, luscious dip.
Before you start
Get your mise en place ready so nothing catches you out mid-cook.
Method
- 1
Blend
In a high-speed blender or food processor, combine the 1 bunch of fresh coriander, 2 garlic cloves, 2 green chillies, 1–2 tbsp lemon juice, ½ tsp roasted cumin, salt to taste, and a small splash of cold water.
- 2
Blend on high until completely smooth and well combined.
The rest of this recipe
There's 4 more ingredients and 2 more steps to go.
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Ivana’s note
Using cold water (or even an ice cube) when blending helps preserve the bright, vivid green colour of the fresh coriander!
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