Mango Lassi Sorbet
A creamy, refreshing 5-minute frozen mango sorbet infused with Greek yogurt, honey, and fragrant ground cardamom.
A creamy twist on the classic Indian mango lassi, made in minutes with just a few simple ingredients! Sunshine in a bowl: refreshing, light, and spiced just right. The secret ingredient is ground cardamom, which gives it an irresistible, warm floral note that perfectly balances the tropical sweetness of frozen mangoes.
Method
- 1
Blend Base
Add 500 g frozen mango chunks, 120 g plain Greek yogurt, 2 to 3 tbsp honey (or maple syrup), and ½ tsp ground cardamom into a food processor or high-speed blender.
- 2
Blend on high speed, scraping down the sides as needed, for 2–3 minutes until thick, completely smooth, and velvety.
The rest of this recipe
There's 2 more ingredients and 2 more steps to go.
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Ivana’s note
Using pre-frozen mango chunks rather than fresh mango with ice ensures a thick, silky sorbet texture without diluting the rich mango flavour with water.
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