Salmon Crudo
Silky slices of sushi-grade salmon layered over a vibrant coriander-matcha citrus emulsion, finished with toasted sesame-panko crunch.
Light, effortless, and endlessly fresh—this is everything a summer plate should be. We lay ultra-fresh salmon slices over a zesty, cold-blended matcha and coriander dressing, then finish with an addictive buttery panko crunch and fresh dill. It looks stunning on the table, requires zero actual cooking, and lets high-quality ingredients do all the talking.
Before you start
Get your mise en place ready so nothing catches you out mid-cook.
Method
- 1
Heat 1 tbsp olive oil in a small pan over medium heat.
Toast the Sesame-Panko Crunch
- 2
Add 3 tbsp panko breadcrumbs and 1 tbsp sesame seeds. Toast for 2–3 minutes, stirring constantly, until golden brown, fragrant, and crisp.
- 3
Season with a pinch of sea salt and immediately tip onto a small plate to cool completely.
The rest of this recipe
There's 7 more ingredients and 8 more steps to go.
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