Bravas Sauce
A smoky, tangy, and rich Spanish-style dipping sauce made with garlic oil, caramelised tomato purée, and sweet smoked paprika.
Inspired by the classic Spanish tapas staple, Patatas Bravas, this version combines garlic-infused oil, richly caramelised tomato purée, sweet smoked Spanish paprika, a pinch of chilli heat, and a bright splash of vinegar. Made from simple cupboard staples with massive flavour—dip it, drizzle it, or swirl it with garlic mayo and devour!
Before you start
Get your mise en place ready so nothing catches you out mid-cook.
Method
- 1
Caramelise Tomato & Garlic Base
Heat 2 tbsp garlic-infused olive oil in a small saucepan over medium-low heat (if using fresh garlic, gently sizzle for 1 minute until fragrant without browning).
- 2
Add 3 tbsp concentrated tomato purée to the oil and fry while stirring continuously for 2–3 minutes until it deepens to a dark brick-red colour and turns sweet and caramelised.
- 3
Bloom Spices & Simmer
Stir in 1.5 tsp sweet smoked paprika, ½ tsp hot chilli powder, 1 tsp sugar, and ½ tsp fine sea salt, letting the spices bloom in the warm oil for 30 seconds.
The rest of this recipe
There's 4 more ingredients and 3 more steps to go.
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Ivana’s note
Storage Tips:
Refrigerator: Store in a sealed glass jar in the fridge for up to 1 week. Reheat gently on the stove or serve at room temperature.
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